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–+ servings
This Roasted Beef is the most delicious combination of marinated pieces of beef that are then roasted in the oven, along with some delicious veggies as a bonus, for the perfect dinner meal that's to die for! 
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Easiest Roasted Beef Recipe (Effortless Meal with Veggies!)

This easy roasted beef recipe features tender, marinated beef roasted in the oven with flavorful vegetables for a hearty, satisfying family dinner. It’s simple, delicious, and perfect for an easy weeknight meal.
Course Main Course
Cuisine American
Keyword make-ahead dinner, one-pan dinner, Roasted Beef, roasted beef and vegetables
Prep Time 2 hours 15 minutes
Cook Time 40 minutes
Total Time 2 hours 55 minutes
Servings 8
Author Valya's Taste of Home

Ingredients

Roasted Beef and Vegetables Recipe Ingredients

  • 1½ lbs. beef

Meat Seasoning Ingredients

  • 1 tsp. Mrs. Dash seasoning
  • ½ tsp. sea salt
  • ⅛ tsp. black ground pepper
  • 2½ lbs. red potatoes
  • 1 lb. organic baby carrots
  • 1 large bunch organic broccoli
  • Organic parsley for garnishing

Vegetables Seasoning Ingredients

  • ½ cup homemade mayonnaise
  • ½ tbsp. Mrs. Dash seasoning
  • ½ tsp. sea salt
  • 2 large garlic cloves

Instructions

How to Prep Beef for Roasted Beef

  • Let's start by prepping and marinating our beef! Pat the beef dry with paper towels, cut the meat into 1-inch (2.5 cm) cubes, and place it in a small glass bowl that has a lid.
  • Season it with Mrs. Dash seasoning, salt, and pepper. Cover the bowl with a lid and let the meat marinate for 2-4 hours in the fridge. You don't have to marinate it for that long if you're short on time.

How to Prep Veggies for Roasted Beef

  • Preheat the oven to 400 F (204 C).
  • Start by rinsing broccoli, cutting it into florets, and placing it into a large bowl.
  • Next, rinse and scrub the potato with a vegetable brush. Cut the potato into 1-inch (2.5 cm) cubes and add to the broccoli florets.
  • Then rinse the baby carrots and add them to the potato and broccoli florets. Add mayonnaise, Mrs. Dash seasoning, salt, and pepper. Mix to combine.
  • This step is optional. Separate broccoli from potatoes and carrots. I personally prefer to add broccoli halfway through the roasting time because we like broccoli a bit crunchy.
  • Place vegetables in a 13 x 18 baking sheet or roasting pan lined with parchment paper. Add seasoned meat and bake for 20 minutes at 400 F (204 C).
  • Remove the pan from the oven. Add broccoli florets and roast for an additional 20 minutes.
  • Remove from the oven and serve hot and fresh.