Crispy Baked Potato Wedges (One Pan Side Dish!)
Baked potato wedges are the perfect balance of crispy edges and fluffy centers, all achieved without a deep fryer.
Servings 6
Ingredients
- 3 lbs. red potatoes
- 1 tbsp. parsley
- 1 tbsp. Mr. Dash seasoning
- 1 tsp. garlic salt
- 1 tsp. sea salt (or to taste)
- 3 tbsp. olive oil
Instructions
- Start by preheating the oven to 400 F. Measure out all the seasonings and mix them together. Set aside until ready for use.
- Time to prep our potatoes! Scrub potatoes with a veggie scrubbing brush under running cold water to clean them well.
- Pat dry with a paper towel, and then cut each potato into small wedges and place them into a large mixing bowl.
- Next, drizzle olive oil over potato wedges, then sprinkle the seasoning mixture. Toss them in a circular motion until well coated.
- Transfer seasoned potato wedges onto a large baking sheet lined with parchment paper and make sure they're all placed in a single layer skin side down to allow them to perfectly crisp up.
- Bake for 25 min at 400F or until golden brown and cooked through.
- Once done, remove from the oven and let it cool for 5 minutes before serving.
Notes
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