Creamy Crab Salad Recipe (That Tastes Like Summer!)
Crab salad Recipe is a delicious, easy-to-make salad that’s a mixture of crab meat, shredded cabbage, cooked corn, chopped green onions, and cucumbers with a mayo-based dressing.
Servings 6
Ingredients
Crab Salad Recipe Ingredients
- 1 small cabbage head
- 1 can corn
- 1 lb. crab meat
- 1 bunch green onion
- 1 long English cucumber
- ¾ cup mayonnaise (I used Homemade Mayonnaise)
- Salt and pepper to taste
Instructions
- Start by rinsing all vegetables well.
- Next, shred the cabbage.
- Cut green onion and cucumber as well.
- Cut crab meat into smaller pieces.
- If making this salad ahead of time, store ingredients in one large bowl until ready for use. You can cover with plastic wrap and keep refrigerated until ready for dressing and seasoning; up to 4 hours.
- Prior to serving, add mayonnaise and mix gently to avoid mashing on the vegetables and releasing juice, which makes the salad watery.
- Then add salt and pepper to taste and mix carefully once again.
- For the best results serve the salad right after the dressing and seasonings are mixed in.
Notes
For the best results, serve the salad right after the dressing and seasonings are mixed in.
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