Classic Christmas Cookies Recipe (Perfect Spritz Butter Cookies)
Christmas Cookies recipe (Spritz Cookies) will give you classic and delicious flavors easily at home! With festive shapes and decor these are bound to win everyone's heart!
Servings 7 dozen
Ingredients
Christmas Spritz Cookies Ingredients
- 3 sticks unsalted room temperature butter
- 1 cup sugar
- 1 large egg
- 2 tbsp. whole milk
- 1 tsp. pure vanilla extract
- ½ tsp. almond extract
- 3 ½ cups. all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. sea salt
- Homemade No-Cook Raspberry Freezer Jam
- Christmas sprinkles decorations
- You will also need Cookie Pro Ultra Press
Instructions
How to Make Christmas Cookies
- Preheat oven to 375 F.
- Next, thoroughly cream butter and sugar in the bowl of a stand mixer.
- Now add egg, milk, vanilla, and almond extract. Beat well until smooth about 3 minutes on high speed.
- Stir together flour and baking powder, and then sift it into the creamed butter mixture.
- Mix on low speed until all flour is combined and the dough is smooth in texture.
- Don't chill your cookie dough. Instead, place the dough into Cookie Pro Ultra, and press cookies onto a baking sheet lined with parchment paper.
- Decorate them with the No-Cook Raspberry Freezer Jam or Christmas sprinkles of your choice.
How to Bake Christmas Spritz Cookies
- Bake cookies for 8 minutes at 375F.
- Once done, let the cookies cool on the baking sheet for 5 minutes before removing them from the pan onto the cooling rack.
- Your delicious Christmas Cookies are ready to be served.
Notes
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