Carrot Spread with Smoked Salmon (Easy Appetizer)
This creamy, savory carrot spread is the perfect appetizer for any gathering, especially Easter, and features smoked salmon as the base.
Servings 12
Ingredients
For the Carrot Cheese Spread
- 8 oz. - wild smoked Salmon
- 16 oz. - softened cream cheese
- ¼ cup - Greek yogurt plain
- ¼ cup - homemade mayonnaise
- ¼ tsp. -sea salt (or to taste)
- ¼ tsp. - black ground pepper (or to taste)
- ¼ cup - fresh dill
- ½ cup - green onion (chopped)
For Carrot Cheese Spread Decor
- 1 bunch - fresh organic parsley
- 4 oz. - freshly grated cheddar cheese freshly grated
Instructions
How to Make Carrot Spread
- Blend smoked salmon: Use a food processor to blend the smoked salmon. You want it to be finely chopped for a smooth consistency in your spread.
- Add cream cheese and spices: Add the smoked salmon to a bowl along with the cream cheese, Greek yogurt, mayonnaise, salt, and pepper. Blend these ingredients together until they are well combined and have a smooth texture.
Mix and Shape
- Add dill and chives: Next, add the cut dill and chives to the mixture. Mix these in well using a spoon. These herbs will add a fresh, savory flavor to your carrot spread.
- Shape, cover, and refrigerate: Transfer all the mixture onto a large rectangular serving platter and shape it into a carrot. Grated cheese can be used to top the salmon spread neatly.
- Prepare and add garnish: Rinse parsley and pat dry with a paper towel. Then trim the stems, secure them with a clean rubber band, and insert it into the top of the carrot cheese spread. This will give it a realistic carrot look.
- Chill the spread in the fridge: Make sure to chill the spread in the fridge for at least 2 hours before serving. It can also be prepared and refrigerated a day in advance. Cover and seal it with plastic food wrap to prevent parsley from dying and cheese from drying.
- Serve: This delicious carrot spread can be served with crackers, the perfect dip for these crunchy snacks.