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–+ servings
This recipe is a time-saver. In just 30 minutes, you'll have a delicious breakfast ready to go.
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Air Fryer Breakfast Potatoes (Golden and Extra Crispy)

These air fryer breakfast potatoes are crispy on the outside, soft on the inside, and full of savory flavors.
Course Breakfast
Cuisine American
Keyword air fryer breakfast potatoes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Valya's Taste of Home

Ingredients

 Breakfast Potatoes 

  • 2 baking potatoes
  • 2 tbsp. extra virgin olive oil
  • ½ tsp. garlic salt
  • ½ tsp. onion salt
  • 1 tsp. Mrs. Dash seasoning
  • Fresh parsley for garnishing

Instructions

  • Start by peeling, rinsing, and dicing baking potatoes into quarter-inch cubes.
  • Next, drizzle olive oil over the cubed potatoes. Then, sprinkle with garlic and onion salt, and Mrs. Dash seasoning.
  • Make sure everything is well coated by tossing all the ingredients together. Arrange the potatoes in a single layer in the air fryer basket.
  • Preheat your air fryer. Once ready, air fry the potatoes for 10 minutes at 400 F.
  • Sprinkle the potatoes with finely chopped parsley. This will add a fresh, vibrant color and a hint of herb flavor.
  • Now, your delicious air fryer breakfast potatoes are ready to be served. Enjoy your quick, crispy, and savory breakfast!

Notes

 
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