Air Fryer Biscuits
These Air Fryer Biscuits are soft,tender, and have a buttery edge. They're perfect with butter and honey or jam,and they're ideal for weeknights or quick weeknight breakfasts.
Servings 4
Ingredients
- 1 package canned biscuits refrigerated or frozen
Instructions
- Spray the inside of the air fryer basket with cooking oil.
- Place biscuits on the bottom of the air fryer basket.
- Set the air fryer to 350 degrees F and air fry the biscuits for 5 -7 minutes or until the biscuits are cooked through on the inside and golden brown on the outside.
- Cool for a few minutes and serve.
Notes
- Don't overcrowd the air fryer basket. Make sure the biscuits have some space between them so that the hot air can circulate and cook them properly.
- If you like your biscuits to have a darker, more golden color, you can brush them with a little melted butter before air frying.
- Keep an eye on the biscuits as they cook, especially the first time you make them in your air fryer. Cooking times can vary depending on the brand of your air fryer and the size of your biscuits.
- Serve your air fryer biscuits with some delicious homemade jam or a side of sausage gravy for a classic Southern breakfast.