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A waffle cake is a type of dessert made by layering colorful wafer cookies with sweetened condensed milk and letting it sit under a press or weight to soften and compress the layers.
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2-Ingredient Waffle Cake (No-Bake Recipe)

This Waffle Cake is a delicious, classic Ukrainian cake that only needs two simple ingredients to make it and it's also a no-bake recipe!
Course Dessert
Cuisine Italian
Keyword Waffle Cake
Prep Time 15 minutes
1 hour
Total Time 1 hour 15 minutes
Servings 12
Author Valya's Taste of Home

Ingredients

Waffle Cake Ingredients

  • 2 pack – colorful wafers
  • 2 14 oz. can – lightly cooked condensed milk

Instructions

How to Make Waffle Cake

  • Spread condensed milk on a wafer disc, completely covering it to the edges. Spread condensed milk only on the top side of each wafer disk.
  • Place another wafer on top of the one that is covered with condensed milk and repeat the same instruction by stacking the disks of the different colors until you use up the entire pack.
  • Place the cake under a press for an hour or so. I place a cutting board on top of the cake and place a few pounds of weight, like a jar of pickles, on top of the cutting board. This step will keep the cake layers compressed evenly while they are absorbing and softening from the condensed milk.