5 from 4 votes
These Make-ahead Breakfast Burritos are super easy to put together. It doesn't get any easier than just reheat and eat!
Make-Ahead Freezer Breakfast Burritos
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

These Make-Ahead Breakfast Burritos are super easy to put together and brilliant for busy schedules. All the breakfast taste, zero-time spent cooking. It doesn't get any easier than this: reheat and eat! ;)

Servings: 12
Author: Valya of Valya's Taste of Home
  • 12 10 inch – flour or wheat tortilla
  • 12 large – eggs
  • 4 large – russet potatoes
  • 8 slices – bacon I used turkey bacon
  • 8 oz. – ham
  • 16 oz 452 g – sharp cheddar cheese
  • Sea salt garlic salt and black pepper to taste
  • ½ cup – whole milk for eggs
  • Olive oil for sautéing
  1. Preparation Instructions
  2. Peel, rinse, and cut into strips potatoes. Sprinkle sea salt, garlic salt, and black pepper to taste. Sprinkle 2 tbsp. of olive oil either onto a pan or baking sheet. Pan fry or oven bake potatoes for 15 minutes or until soft and tender inside. Set aside to cool completely before use.
  3. Beat eggs with milk, add salt and pepper to taste and scrambled them using a large skillet. See my post How to Make the Best Scrambled Eggs. Transfer scrambled eggs into a large platter to cool completely before use.
  4. Cube ham, cut bacon into strips and sauté (using the same pan as for the eggs) for a couple of minutes. Set aside to cool before use.
  5. While prepared above ingredients are cooling down grate cheese.
  6. Assembling Instructions
  7. Place about 10 strips of potatoes onto one end of the tortilla. Sprinkle with about a tablespoon of grated cheese. Then sprinkle a tablespoon of bacon and ham over the cheese.
  8. Place some scrambled eggs and top the burrito filling with about 3 more tablespoons of grated cheese. Start rolling burrito and holding the filling tightly. Fold both sides about half way through rolling and then finish rolling burrito tight.
  9. Place rolled burrito onto a small piece of freezer paper. Roll and fold the same way you would roll a burrito, place a small clear piece of tape onto the edge of the paper to prevent from paper from unfolding. Write down a date you made the burritos on.
  10. Place burritos into a freezer container and freeze for months.