Easiest Roasted Beef Recipe (Effortless Meal with Veggies!)
This Roasted Beef features marinated pieces of beef that are roasted in the oven, along with some delicious veggies as a bonus, for the perfect dinner meal!
Let's start by prepping and marinating our beef first! Pat the beef dry with paper towels and cut the meat into 1-inch (2.5 cm) cubes and place it into a small glass bowl that has a lid.
Season it with Mrs. Dash seasoning, salt, and pepper. Cover the bowl with a lid and let the meat marinate for 2 - 4 hours in the fridge. You don't have to marinate it for that long if you're short on time.
How to Prep Veggies for Roasted Beef
Preheat the oven to 400 F (204 C).
Start by rinsing broccoli, cutting it into florets, and placing it into a large bowl.
Next, rinse and scrub the potato with a vegetable brush. Cut the potato into 1-inch (2.5 cm) cubes, and add to broccoli florets.
Then rinse baby carrots and add to the potato and broccoli florets. Add mayonnaise, Mrs. Dash seasoning, salt, and pepper. Mix to combine.
This step is optional. Separate broccoli from potatoes and carrots. I personally prefer to add broccoli halfway through roasting time because we like broccoli a bit crunchy.
Place vegetables in a 13 x 18 baking sheet or roasting pan lined with parchment paper. Add seasoned meat and bake for 20 minutes at 400 F (204 C).
Remove the pan from the oven. Add broccoli florets and roast for additional 20 minutes.