Yummy Soft Cinnamon Rolls (Using a Quick Secret Technique) 

– Anonymous

These Cinnamon Rolls are the softest, most fluffy, and most delicious ones you’ll ever come across! Cinnamon truly has nothing on these incredible Cinnamon Rolls, and I’m about to share the perfect recipe with you!

These cinnamon rolls taste perfect every single time and this recipe is virtually foolproof!

Recipe Inspiration

How To Make Soft Cinnamon Rolls


Pre-Preparation Tips

Start by preheating the oven to 150F.

Gather Your Ingredients

Start by taking a small bowl. Combine and stir together warm milk and dry yeast in it. Now set it aside for the yeast to dissolve and activate for about 10 minutes.



Next, in a mixing bowl add eggs and sugar and beat on high speed for about 5 minutes. Then, reduce the mixing speed to low and add salt, melted butter, and the milk/yeast mixture.


Now add half of the sifted flour in the first round and then half a cup at a time thereafter until all the flour is properly incorporated.


Swipe Up For The Rest Of The Recipe