Yummy Soft Cinnamon Rolls (Using a Quick Secret Technique)

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These cinnamon rolls taste perfect every single time and this recipe is virtually foolproof!

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How To Make Soft Cinnamon Rolls

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Start by preheating the oven to 150F.

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Start by taking a small bowl. Combine and stir together warm milk and dry yeast in it. Now set it aside for the yeast to dissolve and activate for about 10 minutes.

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Next, in a mixing bowl add eggs and sugar and beat on high speed for about 5 minutes. Then, reduce the mixing speed to low and add salt, melted butter, and the milk/yeast mixture.

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Now add half of the sifted flour in the first round and then half a cup at a time thereafter until all the flour is properly incorporated.

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Yummy Soft Cinnamon Rolls (Using a Quick Secret Technique)

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These cinnamon rolls taste perfect every single time and this recipe is virtually foolproof!

How To Make Soft Cinnamon Rolls

Start by preheating the oven to 150F.

Gather Your Ingredients

Start by taking a small bowl. Combine and stir together warm milk and dry yeast in it. Now set it aside for the yeast to dissolve and activate for about 10 minutes.

Next, in a mixing bowl add eggs and sugar and beat on high speed for about 5 minutes. Then, reduce the mixing speed to low and add salt, melted butter, and the milk/yeast mixture.

Now add half of the sifted flour in the first round and then half a cup at a time thereafter until all the flour is properly incorporated.

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