Turkey Croissant Sandwich

Turkey croissant sandwiches are delicious and versatile sandwiches that combine a croissant's buttery, flaky goodness with the savory flavor of sliced turkey.


– 12 - croissants – ▢8 – green leaf lettuce – ▢4 – tomatoes – ▢1 – English cucumber – ▢1 cup – mayonnaise – ▢8 slices – cheddar cheese – ▢22 oz. or 36 slices - sliced turkey breast – ▢Salt and pepper to taste – ▢16 wooden picks



16 appetizers

30 mins

Step 1

Preheat the oven to 375°F. Roll out the croissant dough and cut it into triangles. Place a slice of turkey and a piece of cheese on each triangle.

Step 2

Roll up the triangles, starting from the wide end. Place the croissanwiches on a baking sheet lined with parchment paper.

Step 3

Brush the croissanwiches with egg wash. Bake the croissanwiches in the preheated oven for 12-15 minutes, until golden brown.

Step 4

Serve the croissanwiches warm with your favorite dipping sauce.