Traditional Meat Grinder Cookie Recipe

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They perfectly match a winter theme; dusted in powdered sugar, reminding me of nature dusted with snow.

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How To Make Traditional Meat Grinder Cookies

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Start by preheating the oven to 350 F (175 C).

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Sift the flour into a medium bowl. Cut butter into small strips, add salt and mash together with a masher until it has a crumbly consistency.

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Form a crater in the middle of the flour mixture and add the rest of the ingredients: sugar, sour cream, egg, salt, vanilla, and baking soda activated with vinegar.

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Knead the dough into a ball. Place it onto a plate, cover with plastic food wrap and refrigerate for an hour or two.

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