Traditional Meat Grinder Cookie Recipe

– Anonymous

They are easy to make but so delicious and crunchy. Every bite just melts in your mouth with every sip of hot tea or coffee.

They perfectly match a winter theme; dusted in powdered sugar, reminding me of nature dusted with snow.

Recipe Inspiration

How To Make Traditional Meat Grinder Cookies


Pre-Preparation Tips

Start by preheating the oven to 350 F (175 C).

Sift the flour into a medium bowl. Cut butter into small strips, add salt and mash together with a masher until it has a crumbly consistency.



Form a crater in the middle of the flour mixture and add the rest of the ingredients: sugar, sour cream, egg, salt, vanilla, and baking soda activated with vinegar.


Knead the dough into a ball. Place it onto a plate, cover with plastic food wrap and refrigerate for an hour or two.


Swipe Up For The Rest Of The Recipe