This Shrimp Kabobs recipe is a delightful dish that brings together the incredible taste of shrimp with the zesty tang of lemon and the aromatic heat of pepper.

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The Tastiest  Shrimp Kabobs


Prep Time: 35 mins

Cook Time: 8 mins


– 2 lbs. – raw shrimp – ▢1 tbsp. – lemon pepper seasoning – ▢1 tsp. – sea salt – ▢¼ tsp. - black ground pepper – ▢¼ cup – olive oil – ▢4 - large - lemons

Step 1

Soak wooden skewers for 15 minutes. Thaw and rinse frozen shrimp. Drain excess water. Coat shrimp with olive oil and seasonings.

Step 2

Cut lemon into thin slices. Thread shrimp and lemon slices onto skewers.

Step 3

Preheat grill to low heat. Grill skewers for 15 minutes, flipping once. Shrimp should be pink and opaque.

Step 4

Remove from grill and serve hot. Enjoy your homemade Grilled Lemon Pepper Shrimp Kabobs!

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