First things first, let's start by prepping the salmon filets! Rinse the salmon well. This is optional, but I personally prefer to rinse all the residue off. Let the water drain off and then pat it dry using a paper towel.
This dish disappears from the dinner table quickly because it's so delicious and my family absolutely loves it! But if you have some leftover baked salmon left, you can refrigerate it for up to 3 days.