The Tastiest  Crab Salad


White Scribbled Underline

– 1 small – cabbage head – 1 can - corn – 1 lb. – crab meat – 1 bunch – green onion – 1 long – English cucumber – ¾ cup – mayonnaise (I used Homemade Mayonnaise) – Salt and pepper to taste



10 servings

20 minutes

Step 1

Start by rinsing all vegetables well. Next, shred the cabbage. Cut green onion and cucumber as well. Cut crab meat into smaller pieces.

Step 2

Prior to serving, add mayonnaise and mix gently to avoid mashing on the vegetables and releasing juice, which makes the salad watery.

Step 3

Then add salt and pepper to taste and mix carefully once again.

Step 4

For the best results serve the salad right after the dressing and seasonings are mixed in. Your delicious Crab Salad is ready to be served.

How to Store

White Scribbled Underline

Leftovers will keep in the refrigerator for up to 3 days if stored in an airtight container.


Press "Learn More" below  for exact measurements and step-by-step photo and video instuctions.