The Perfect Pumpkin Tiramisu (Cake with Cream Frosting)
This Pumpkin Tiramisu recipe is the most delicious one you'll ever come across, and features a Pumpkin Tiramisu Cake with frosting that perfectly matches the classic flavors of Italian tiramisu.
This dessert has a classy look and will look absolutely stunning on your dinner table when guests come over, and it has the most perfect fall flavors ever!
First thing first, measure out all dry ingredients
First thing first, measure out all dry ingredients into a medium bowl and mix them all together using a wire whisk. Set aside until ready for use.
Next, preheat the oven to 350 F (180 C). Beat eggs and sugar on high for 5 minutes or until light in a stand mixture, until it turns fluffy and pale yellow in color. You can also use an electric mixer for this recipe.
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