The Easiest Breakfast Tacos

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– 1 pack - (16-20 ct) flour tortillas – ▢6 – large potatoes – ▢1 stick - Beef Chorizo – ▢8 – medium eggs – ▢1 tsp – salt – ▢½ cup - whole milk – ▢5 – large tomatoes – ▢3 – garden cucumbers or 1 English cucumber – ▢1 lb – sour cream

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Step 1

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Step 2

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Step 3

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The Easiest Breakfast Tacos

– 1 pack - (16-20 ct) flour tortillas – ▢6 – large potatoes – ▢1 stick - Beef Chorizo – ▢8 – medium eggs – ▢1 tsp – salt – ▢½ cup - whole milk – ▢5 – large tomatoes – ▢3 – garden cucumbers or 1 English cucumber – ▢1 lb – sour cream

Step 1

– Peel, wash, and cube the potatoes. – Sauté the potatoes in a skillet over medium heat for 10 minutes. – Add chorizo and continue cooking on low heat for 5 more minutes.

Step 2

– In a small bowl, beat eggs, milk, and salt together. – Pour the egg mixture into the skillet with potatoes and chorizo. – Cook and scramble for 5 minutes, stirring constantly.

Step 3

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