This breakfast omelet is delicious with fluffy eggs, crispy bacon, and perfectly tender potatoes. It’s the best breakfast for any day of the week!
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Prep Time: 30 mins
Cook Time: 25 mins
Ingredients
Fry or broil bacon until crispy. Once done, place it on a paper towel-lined plate to absorb excess grease. Retain about two tablespoons of bacon grease in the pan. Wash, peel, and dice potatoes into small cubes. Sauté them in the bacon fat until tender, seasoning with salt and pepper.
Preheat the oven to 400°F. Grease a baking pan with the reserved bacon grease. Spread the sautéed potatoes evenly on the bottom of the pan, creating a base layer. Sprinkle the bacon pieces over the potatoes for added flavor and texture.
In a small bowl, whisk together eggs, milk, salt, and pepper until fully blended. Pour the egg mixture over the potatoes and bacon in the baking pan. Cover the pan with aluminum foil and bake in the preheated oven for approximately 25 minutes.