The Best Pumpkin Bread Recipe  (With Pecans and Caramel)

– Anonymous

This Pumpkin Bread recipe is the perfect combination of moist, soft, and fluffy bread with a delicious pumpkin flavor! It's a classic recipe that's perfect for fall and will surely satisfy your sweet cravings.

It's the perfect quick bread recipe that you're going to want to keep coming back to! I've added step-by-step instructions and pictures so that it's easy to make even for beginners!

Recipe Inspiration

How To Make Pumpkin Pull Apart Bread

Gather You Ingredients

Pre-Preparation Tip

Start by activating the yeast. Combine milk, ¼ cup sugar, and dry active yeast in a small bowl, and stir until dissolved. Place it in a warm place and let the yeast activate.



Next, cut the butter into smaller pieces. Place them into a small or medium bowl and heat it in the microwave for 30 seconds or until melted. Set aside to cool.


Now beat eggs and the remaining ¾ cup of sugar together at high speed for 5 minutes. Reduce the mixer speed to low. Add sea salt, vanilla, melted butter, yeast, and mix for an additional 30 seconds or so.


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