The Best Pumpkin Bread Recipe (With Pecans and Caramel)

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This Pumpkin Bread recipe is the perfect combination of moist, soft, and fluffy bread with a delicious pumpkin flavor! It's a classic recipe that's perfect for fall and will surely satisfy your sweet cravings.

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It's the perfect quick bread recipe that you're going to want to keep coming back to! I've added step-by-step instructions and pictures so that it's easy to make even for beginners!

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How To Make Pumpkin Pull Apart Bread

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Gather You Ingredients

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Start by activating the yeast. Combine milk, ¼ cup sugar, and dry active yeast in a small bowl, and stir until dissolved. Place it in a warm place and let the yeast activate.

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Next, cut the butter into smaller pieces. Place them into a small or medium bowl and heat it in the microwave for 30 seconds or until melted. Set aside to cool.

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[{"selector":"#anim-74f7a677-0c45-4c7b-b058-8668c7c3c76f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ae2ebb6-fb66-489e-9b2a-2c634655b81a","keyframes":{"transform":["translate3d(0px, 146.48891%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now beat eggs and the remaining ¾ cup of sugar together at high speed for 5 minutes. Reduce the mixer speed to low. Add sea salt, vanilla, melted butter, yeast, and mix for an additional 30 seconds or so. 3 Learn more

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