Looking for the perfect pumpkin puree recipe? Look no further. This homemade version is tasty, healthy, and ideal for all your favorite fall pumpkin recipes!

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The Best Homemade Pumpkin Puree

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Prep Time: 15mins

Cook Time: 1 hr 15 mins

Ingredients

1 medium – ripe pumpkin

Step 1

Preheat your oven to 350°F.

Step 2

Rinse a sugar pumpkin, ideal for its sweet and mild flavor. Cut the pumpkin in half, saving seeds for roasting. Scoop out fibrous strands and seeds from the pumpkin halves.

Step 3

Cut cleaned pumpkin into small pieces. Arrange on a parchment-lined baking sheet. Bake for 1 hour and 15 minutes or until fork-tender.

Step 4

Allow baked pumpkin pieces to cool completely on the baking sheet to maintain flavor and texture.

Step 5

Separate the pumpkin flesh from the skin. Place the flesh in a blender or food processor. Blend for about 3 minutes or until smooth.

Step 6

Your homemade pumpkin puree is ready to use immediately or can be stored for later culinary adventures!

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