Looking for the perfect pumpkin puree recipe? Look no further. This homemade version is tasty, healthy, and ideal for all your favorite fall pumpkin recipes!

View More

The Best Homemade Pumpkin Puree


Prep Time: 15mins

Cook Time: 1 hr 15 mins


1 medium – ripe pumpkin

Step 1

Preheat your oven to 350°F.

Step 2

Rinse a sugar pumpkin, ideal for its sweet and mild flavor. Cut the pumpkin in half, saving seeds for roasting. Scoop out fibrous strands and seeds from the pumpkin halves.

Step 3

Cut cleaned pumpkin into small pieces. Arrange on a parchment-lined baking sheet. Bake for 1 hour and 15 minutes or until fork-tender.

Step 4

Allow baked pumpkin pieces to cool completely on the baking sheet to maintain flavor and texture.

Step 5

Separate the pumpkin flesh from the skin. Place the flesh in a blender or food processor. Blend for about 3 minutes or until smooth.

Step 6

Your homemade pumpkin puree is ready to use immediately or can be stored for later culinary adventures!

For more recipes, visit: