This homemade pizza dough recipe is perfect for beginners. You'll get a soft, fluffy, and chewy dough crust with it every time!

View More

The Best Homemade Pizza Dough

Arrow

Prep Time: 1 hr

Cook Time: 35 mins

Ingredients

– 5 cups - organic all-purpose flour – ▢2 tbsp. – organic sugar – ▢1 tbsp. – dry active yeast – ▢1 tsp. – sea salt – ▢2 tbsp. – grass-fed salted butter (room temperature) – ▢½ cup – lukewarm organic whole milk – ▢1½ cups - lukewarm water

Step 1

Place flour, sugar, salt, dry active yeast, and room-temperature butter into the bread machine pan. Add lukewarm water mixed with milk. Set the bread machine to the dough cycle and let it run (approximately 30 minutes for mixing and 1 hour for rising).

Step 2

After the dough rises, transfer it to a lightly floured surface. Knead and shape the dough into a ball. If making two pizzas, divide the dough into two portions. Your homemade pizza dough is ready to use! Enjoy making delicious pizza.

For more recipes, visit: