The Best Granola


White Scribbled Underline

– 4 cups – organic rolled oats – 1 cup - almond slivers – ¼ cup – organic flax seeds – ½ cup – organic virgin coconut oil – ¼ cup – brown sugar – ½ cup – organic maple syrup – 1 tsp. – pure vanilla extract – ¼ tsp. – sea salt – 1.2 oz. – Freeze Dried Strawberries



8 servings

35 minutes

Step 1

Start by preheating the oven to 325 F. Then measure out rolled oats, almond slivers, and flax seeds and place them into a large bowl and set it aside.

Step 2

Next, combine coconut oil, brown sugar, maple syrup, vanilla, and salt in a small bowl. Place the bowl over a water bath for all the ingredients to melt and incorporate.

Step 3

Pour liquefied syrup into the large bowl with the dry ingredients. Stir it all well to combine.

Step 4

Transfer the mixture onto a sheet pan lined with parchment paper, and spread it into an even layer. Bake for 25 minutes in a preheated oven to 325 F.

Step 5

After it's done baking, remove it from the oven and let cool completely for the granola to crystalize and harden.

Step 6

Once done, sprinkle freeze-dried strawberries on top and break the clumpy granola into the desired pieces and mix it all together.

Step 7

Enjoy it on its own or you can add it on top of a bowl of yogurt, cereal, smoothie bowl, or even oatmeal!


Press "Learn More" below  for exact measurements and step-by-step photo and video instuctions.