This Beef Cutlet recipe will give you tender and juicy cutlets on the inside, with a perfectly crispy outside for the tastiest beef cutlet you've ever had!
– 1.5 lbs. – organic grass-fed ground beef – ▢4 slices - of white bread (I like to use my homemade French bread) – ▢¼ cup – mayonnaise (I used a homemade mayonnaise recipe) – ▢1 large – egg – ▢1 medium – onion – ▢5 garlic gloves – ▢1 tsp – Mrs. Dash – ▢1 tsp – salt or to taste – ▢¼ tsp – black ground pepper or to taste – ▢¾ cup - homemade Italian breadcrumbs for dredging the cutlets – ▢Olive Oil for sautéing
yield
time
6 servings
35 mins