This Beef Cutlet recipe will give you tender and juicy cutlets on the inside, with a perfectly crispy outside for the tastiest beef cutlet you've ever had!
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Prep Time: 10 mins
Cook Time: 25 mins
Ingredients
– 1.5 lbs. – organic grass-fed ground beef – ▢4 slices - of white bread (I like to use my homemade French bread) – ▢¼ cup – mayonnaise (I used a homemade mayonnaise recipe) – ▢1 large – egg – ▢1 medium – onion – ▢5 garlic gloves – ▢1 tsp – Mrs. Dash – ▢1 tsp – salt or to taste – ▢¼ tsp – black ground pepper or to taste – ▢¾ cup - homemade Italian breadcrumbs for dredging the cutlets – ▢Olive Oil for sautéing
– Soak bread slices in water for 10 minutes, then squeeze out water. – Combine bread with ground beef in a bowl. – Add mayonnaise, onion, egg, garlic, Mrs. Dash, pepper, and salt. – Mix well to combine.