These Strawberry Cinnamon Rolls are a delicious twist to a classic we love, featuring cinnamon rolls with fresh strawberries and jam, topped with frosting!
For the Batter: – ▢1 cup – warm organic milk – ▢2 tsp. – dry yeast – ▢2 large – eggs – ▢½ cup – granulated sugar – ▢½ cup – unsalted melted butter – ▢¼ tsp. – sea salt – ▢4 ½ - 5 cups - all-purpose flour For the Filling: – ▢3 cups – fresh strawberries – ▢½ cup – organic or homemade strawberry spread For the Frosting: – ▢8 oz. – cream cheese room temperature – ▢6 tbsp. – unsalted butter room temperature – ▢1 tsp. – pure vanilla extract – ▢1½ cups – confectioners’ sugar – ▢Pinch of sea salt
yield
time
12 large rolls
2 hrs 40 mins
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl and cover with a clean towel. Let the dough rise in a warm place for 1-2 hours until it doubles in size.