This is seriously the tastiest mushroom gravy recipe and is packed with flavor using pantry-staple ingredients for a versatile sauce that goes with everything!
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Prep Time: 45 mins
Cook Time: 15 mins
Ingredients
– 2 tbsp. - unsalted grass-fed butter – ▢½ cup - organic all-purpose flour – ▢8 cups – water – ▢20 oz. – mushrooms – ▢1 medium – organic yellow onion – ▢2 large - homegrown garlic cloves – ▢2 medium – organic carrots (or homegrown) – ▢1 tsp. – Vegeta – ▢2 tbsp. – organic ketchup – ▢½ cup – heavy whipping cream – ▢2 tsp. – sea salt or to taste – ▢¼ tsp. – black ground pepper or to taste – ▢1 tbsp. – chicken bouillon – ▢2 tbsp. - fresh dill or parsley – ▢4 - dry organic bay leaves