Super Easy  Potato Rolls


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water milk organic sugar yeast egg sea salt unsalted butter melted mashed potato organic all-purpose flour olive oil fresh parsley



30 servings

2 hours 5 minutes

Step 1

Start by combining warm water, milk, sugar, and yeast in the bowl of a stand mixer and give it a good stir until the sugar melts.

Step 2

Now add the egg, salt, melted butter, and mashed potato into the mixer bowl with the yeast mixture. Whisk it all together with a hand whisk.

Step 3

Next, add half of the flour into the mixture, and mix using the dough hook attachment on low/med speed.

Step 4

Add about ½ cup thereafter while the dough is mixing. After the flour is mixed in and the dough is not getting stuck to the spatula or sides of the mixer bowl that’s a good indication that your yeast dough is well mixed.

Step 5

Finally, cover a mixer bowl with plastic wrap, and puncture a few holes with a knife so the dough can breathe. And then place it in a warm place for an hour to proof.

Step 6

After the dough is done proofing, you’ll notice that it has tripled in size. Gently knock the dough down using a silicon spatula or your hand.

Step 7

Next, grease baking pans with olive oil. Divide dough into 24 to 30 equal sizes. I like to weigh the dough, but this is optional and you can also eye it.

Step 8

Then, dip your hands in olive oil and take one piece of dough. Fold then roll the dough into a ball and place it onto the greased baking pan.

Step 9

Time to bake our delicious potato rolls! Preheat the oven to 350 F (180 C). Place the pans into the oven and bake for 25 minutes or until golden brown in color.

How to Store

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If you have any leftovers, you can easily store them in the fridge for up to 4 days!


Press "Learn More" below  for exact measurements and step-by-step photo and video instuctions.