If you're looking to make the tastiest beef dinner, then you have to try this Rib Eye Roast recipe. It's the easiest recipe you'll find with only 4 ingredients!

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Super Easy  Rib Eye Roast


Prep Time: 45 mins

Cook Time: 4 hrs 45 mins


– 7 lbs. – Bone-in Beef Rib Roast – ▢2 tbsp. – kosher salt (or to taste) – ▢1 tbsp. – Mrs. Dash Seasoning (or stake seasoning) – ▢1 tsp. – black ground pepper (or to taste)

Step 1

Rinse and pat dry the beef roast. Optionally, clean the meat. Mix spices for the rub: 1 tbsp Mrs. Dash seasoning, 2 tbsp salt, 1 tsp black pepper.

Step 2

Generously season the roast with the spice mixture, place in a Ziploc bag, and marinate in the fridge for 8-12 hours.

Step 3

Preheat oven to 450°F. Place roast bone side down on a wire rack in a roasting pan. Sear for 15 minutes.

Step 4

Reduce temperature to 300°F and roast according to desired doneness: 3 hrs for rare, 3.75 hrs for medium-rare, 4.5 hrs for well-done.

Step 5

After cooking, let the roast rest covered with foil for 20-30 mins. Slice across the grain and serve your delicious Ribeye Roast!

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