Super Easy Rib Eye Roast

[{"selector":"#anim-4452a00d-ab23-447c-b788-dc010463c007","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6e3bd7a-ea4e-47f8-affd-832ec0021f7c","keyframes":{"transform":["translate3d(0px, -494.28109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d710f1b-5c67-4688-9270-7287d48da633","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you're looking to make the tastiest beef dinner, then you have to try this Rib Eye Roast recipe. It's the easiest recipe you'll find with only 4 ingredients! View More Arrow Get Recipe

– 7 lbs. – Bone-in Beef Rib Roast – ▢2 tbsp. – kosher salt (or to taste) – ▢1 tbsp. – Mrs. Dash Seasoning (or stake seasoning) – ▢1 tsp. – black ground pepper (or to taste)

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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[{"selector":"#anim-a32da346-376f-4f0c-97cd-72bdc28ac355","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-78a40b4b-28cc-4f03-a596-de1e06a54bdf","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Super Easy Rib Eye Roast

– 7 lbs. – Bone-in Beef Rib Roast – ▢2 tbsp. – kosher salt (or to taste) – ▢1 tbsp. – Mrs. Dash Seasoning (or stake seasoning) – ▢1 tsp. – black ground pepper (or to taste)

Step 1

Rinse and pat dry the beef roast. Optionally, clean the meat. Mix spices for the rub: 1 tbsp Mrs. Dash seasoning, 2 tbsp salt, 1 tsp black pepper.

Step 2

Generously season the roast with the spice mixture, place in a Ziploc bag, and marinate in the fridge for 8-12 hours.

Step 3

Preheat oven to 450°F. Place roast bone side down on a wire rack in a roasting pan. Sear for 15 minutes.

Step 4

Reduce temperature to 300°F and roast according to desired doneness: 3 hrs for rare, 3.75 hrs for medium-rare, 4.5 hrs for well-done.

Step 5

After cooking, let the roast rest covered with foil for 20-30 mins. Slice across the grain and serve your delicious Ribeye Roast!

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