Simple Walnut Carrot Cake Recipe

– Anonymous

The name Simple Walnut Carrot Cake Recipe says it all! The cake layers are incredibly moist, not as high in calories as your store-bought cake, and super fluffy, with warming spices, loads of carrots, and no vegetable oil used making this cake absolutely irresistible!

Holiday prep and baking can be a bit stressful and overwhelming. To simplify your busy schedule I want to inform you that this cake can be made a few days in advance, so you have more time for your last-minute prep.

Recipe Inspiration

How To Make Simple Walnut Carrot Cake


Pre-Preparation Tip

Start by preheating the oven to 350 F (180 C)

Sift and whisk all the dry ingredients: flour, cinnamon, nutmeg, baking soda, and baking powder together in one bowl until well blended. Set aside until ready for use.



 Peel, rinse and grate carrots (I prefer using a Korean carrot grater) and set aside until ready for use.


Whip eggs and sugar on high for 15 minutes in a large bowl. Reduce a mixer to medium speed and add vanilla extract and buttermilk. Mix for another minute or so not increasing the mixing speed.


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