[{"selector":"#anim-79d060c3-9add-4586-bfcc-085ace18fb10","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-766c8eed-b4d9-41d4-af1f-d3a0767229e1","keyframes":{"transform":["translate3d(-120.19868%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-885ad7fe-239f-41e7-b953-5a636e362c59","keyframes":{"opacity":[0,1]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3ab2389-b694-4dae-bd4d-730711b708e6","keyframes":{"transform":["translate3d(-128.15534%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simple Walnut Carrot Cake Recipe – Anonymous

[{"selector":"#anim-a5337858-3842-4bd5-b7a8-e69ac21ed7c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f26435d3-afb6-4cab-85d9-0f79450ee403","keyframes":{"transform":["translate3d(0px, -122.86768%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The name Simple Walnut Carrot Cake Recipe says it all! The cake layers are incredibly moist, not as high in calories as your store-bought cake, and super fluffy, with warming spices, loads of carrots, and no vegetable oil used making this cake absolutely irresistible! Learn more

[{"selector":"#anim-fe92419d-9d3d-410b-ab38-aebf59b518cc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8a77b4e0-280d-41d3-b1f3-87a5a2bf21f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d02f302-b3b7-47b8-9fbc-39798fc45afa","keyframes":{"transform":["translate3d(-133.71647%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Holiday prep and baking can be a bit stressful and overwhelming. To simplify your busy schedule I want to inform you that this cake can be made a few days in advance, so you have more time for your last-minute prep. Learn more

How To Make Simple Walnut Carrot Cake

[{"selector":"#anim-33bcae58-44a9-47c6-bd12-a1aa6a0cc66a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bca7ae6a-9208-418e-ac3b-d5db3a5193a0","keyframes":{"transform":["translate3d(118.35938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ed9afdc-6bf9-4993-bf15-d89abbe34475","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2efb85a-03d7-4057-8a92-f35914cfde57","keyframes":{"transform":["rotate(20deg) translate3d(-131.68724%, 0px, 0) rotate(-20deg)","rotate(20deg) translate3d(0px, 0px, 0) rotate(-20deg)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3b699ff-235c-4b60-bc87-0bfff3df62c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99e98538-7b99-41f8-8825-7f4291364678","keyframes":{"transform":["translate3d(0px, 179.20422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Inspiration Learn more

Start by preheating the oven to 350 F (180 C)

[{"selector":"#anim-492147e4-9041-47d8-95ff-1b0b6ae55ead","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Oven Pre-Preparation Tip Learn more

Sift and whisk all the dry ingredients: flour, cinnamon, nutmeg, baking soda, and baking powder together in one bowl until well blended. Set aside until ready for use.

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Peel, rinse and grate carrots (I prefer using a Korean carrot grater) and set aside until ready for use.

[{"selector":"#anim-13a20185-a8e9-4e3a-bd8c-7eb387b3b289","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55d4b515-7d86-4572-93bd-7157e6de6606","keyframes":{"transform":["translate3d(0px, 198.86768%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Learn more

Whip eggs and sugar on high for 15 minutes in a large bowl. Reduce a mixer to medium speed and add vanilla extract and buttermilk. Mix for another minute or so not increasing the mixing speed.

[{"selector":"#anim-8407c808-a9b6-4ed2-bfc3-8a7a933dc65a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77b829e3-db1b-47e5-8522-f45cb073c797","keyframes":{"transform":["translate3d(0px, 139.27553%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Learn more

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[{"selector":"#anim-7493d719-947d-476e-a702-795465f96978","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4a0d802-573a-459f-8c17-7fe44429b414","keyframes":{"transform":["translate3d(0px, 506.17282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bc8a848-b4bf-4003-be60-6579f3f05a31","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8439dab4-0eca-4895-b879-337cf0e49d0f","keyframes":{"transform":["translate3d(0px, 215.18202%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up For The Rest Of The Recipe Learn more

How To Make Simple Walnut Carrot Cake

Start by preheating the oven to 350 F (180 C)

Sift and whisk all the dry ingredients: flour, cinnamon, nutmeg, baking soda, and baking powder together in one bowl until well blended. Set aside until ready for use.

Peel, rinse and grate carrots (I prefer using a Korean carrot grater) and set aside until ready for use.

Whip eggs and sugar on high for 15 minutes in a large bowl. Reduce a mixer to medium speed and add vanilla extract and buttermilk. Mix for another minute or so not increasing the mixing speed.

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