This simple Mixed Vegetables recipe is incredibly healthy and nutritious. It's super easy to make, and you can just throw all the ingredients together and bake!
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Prep Time: 45 mins
Cook Time: 30 mins
Ingredients
Simple Roasted Mixed Vegetables Ingredients – ▢2 lbs. (of each vegetable) – red baby potatoes sweet mini peppers, cauliflower, carrots, and broccoli or/and zucchini (it does not have to be exact weight; all vegetables are organically grown) Herb and Seasoning Ingredients – ▢½ cup chopped – organic fresh dill (reserve ¼ cup to sprinkle after baking) – ▢½ - ¾ cup – organic chopped parsley (reserve ¼ cup to sprinkle after baking) – ▢1 large head - organic or homegrown garlic – ▢Salt and pepper to taste – ▢4 tbsp. – melted butter
Preheat the oven to 425°F (218°C). Wash and chop the vegetables (cauliflower, carrots, broccoli, and red potatoes). In a large mixing bowl, combine the chopped veggies with sliced garlic, chopped dill and parsley, salt, pepper, and melted butter. Mix well to combine.
Bake in the preheated oven for 25 to 30 minutes, or until the vegetables are cooked through and tender. Once done, let the dish cool for 15 minutes before serving. Sprinkle with reserved fresh dill and parsley, mix well, and enjoy your delicious mixed vegetables!