Simple, Moist Homemade Apple Cake
(Super Easy Recipe!)
There is something about this fruit that not only reminds us of Fall, but baked goods made with apples always give us wonderful nostalgic and warm childhood memories in the country.
Not only is it super delicious, but it is also super easy to put together as well. To get the best turnout, there is just one thing to keep in mind that differs from the usual cake baking process.
How To Make Moist
Homemade Apple Cake
Wash the fruit.
Start by preheating the oven to 350 F (175 C).
Add eggs and sugar into a large bowl. Beat on high for 10 minutes.
Next, activate the baking soda with vinegar and add it to the egg mixture. Mix for one minute until well combined.
Add chopped apples and gently fold them in using a spatula.
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