Scrumptious Pinecone Cheese Spread Appetizer

– Anonymous

It's a great addition to the party table at get-togethers. It looks catchy and tastes amazing!

Serve at room temperature as a spread on your guests' choice of sliced baguette bread, bagel, or crackers for a quick and tasty appetizer.

Recipe Inspiration

How To Make Pinecone Cheese Spread


Pre-Preparation Tips

Start by preheating the toaster to 350 F (175 C).

Pick out 1 cup of non-broken almond slivers. Toast them for 8 minutes at 350 F (180 C). Cool completely before use. Handle carefully so none break.



Beat to smooth cream cheese. Scrape the sides of the bowl down to incorporate all of the cream cheese into mixture.


 Scoop the cream cheese mixture onto a serving platter and mold into a teardrop shape to resemble a pine cone. Insert almond slivers into cream cheese, leaning them toward the pointy side, to finish the pine cone look.


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