– ½ - green cabbage head
– ▢½ - red cabbage head
– ▢½ small – lemon
– ▢1 – English cucumber
– ▢1 bunch – green onions
– ▢1 tbsp. – fresh dill
– ▢¼ cup – olive oil
– ▢Salt and pepper to taste
Add the cabbage and cucumber to a large bowl. In a small bowl, mix together 1/4 cup olive oil, 1/4 cup white vinegar, 1/4 cup sugar, 1 tsp salt, and 1 tsp black pepper.
Pour the dressing over the cabbage and cucumber and toss well to combine. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.