Simple Poppy Seed Roll Recipe
Finally, I'm sharing an age-old Easy Poppy Seed Roll Recipe that never gets old.
It is easy enough for someone new to make, as well, so be sure to give this one a try, friends. It's super easy to make, but the taste of this homemade goodness is simply divine, and could never beat any store-bought poppy-seed roll.
How To Make A Poppy Seed Roll
Gather Your Ingredients
Start by preheating the oven to 100F.
First things first, prepare the yeast mixture. In a small bowl pour heated milk. Add sugar and yeast. Mix together well until sugar and yeast dissolve. Set aside to allow the yeast to activate.
Melt butter. After the liquid butter cools a bit stir in the mayonnaise. Set aside until ready for use.
Beat eggs and sugar on high mixing speed for 5 minutes or until the consistency is foamy and pale in color. While the mixture is stirring, add salt and vanilla.
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