It is easy enough for someone new to make, as well, so be sure to give this one a try, friends. It's super easy to make, but the taste of this homemade goodness is simply divine, and could never beat any store-bought poppy-seed roll.
First things first, prepare the yeast mixture. In a small bowl pour heated milk. Add sugar and yeast. Mix together well until sugar and yeast dissolve. Set aside to allow the yeast to activate.
Beat eggs and sugar on high mixing speed for 5 minutes or until the consistency is foamy and pale in color. While the mixture is stirring, add salt and vanilla.