[{"selector":"#anim-fbbb49d2-61a6-483d-a72f-72f81c9fe1a1","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33741575-70dd-4d7c-a387-627039a399a0","keyframes":{"transform":["translate3d(-120.19868%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71667a0d-0c25-4e2f-ba75-aa18c9bdf4b1","keyframes":{"opacity":[0,1]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdd53379-4f5e-4571-9d1f-66ad1d58f3be","keyframes":{"transform":["translate3d(-128.15534%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Perfect Braised Cabbage Recipe (Classic Flavors Every Time!) – Anonymous

[{"selector":"#anim-a7677eec-7a3f-44e8-b2e7-7df8922717a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e773396a-7fe3-45f3-b31f-df33a0f6c838","keyframes":{"transform":["translate3d(0px, -136.04685%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Braised Cabbage recipe is an incredibly easy one to make that features shredded green cabbage, along with some roasted beef! Learn more

[{"selector":"#anim-ff924e34-f210-4b8a-9272-2129cdeee12a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-57d47775-c024-400d-a453-8c2507d7a884","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7677373-c9d7-4fa4-b912-51acaadf0f62","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] t's an easy-to-make recipe with the perfect texture and a depth of flavor, thanks to the pantry staple ingredients we'll be using to make it. Learn more

How To Make Perfect Braised Cabbage

[{"selector":"#anim-65b1a364-3455-496a-a5ae-28a75fa741f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d2357dc-1215-4f36-a6ce-b8802630e1e6","keyframes":{"transform":["translate3d(118.35938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0505ffe0-9038-4cc2-960a-df3bd311fb9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5403cb1-3584-4a7b-8fd0-20a8f8acaa34","keyframes":{"transform":["rotate(20deg) translate3d(-131.68724%, 0px, 0) rotate(-20deg)","rotate(20deg) translate3d(0px, 0px, 0) rotate(-20deg)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-829176f5-3506-4eac-9c42-c7137c604798","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b70fd068-4bcd-4467-8406-36ba7f4ba617","keyframes":{"transform":["translate3d(0px, 179.20422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Inspiration Learn more

Measure out all spices.

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Soak meat in water for thorough cleaning and removal of blood (optional). Rinse well.

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Next, grate carrots. Personally, I prefer using a Korean carrot grater.

[{"selector":"#anim-2e0aee24-d8ef-457e-8ac4-7be9dbc90c84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b1cfe00-fe6e-492c-8770-e294dd0080f8","keyframes":{"transform":["translate3d(0px, 242.23986%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Learn more

Time to start braising! Place one layer of shredded cabbage on the bottom of a 10 quarts pot and then sprinkle some carrots over the cabbage.

[{"selector":"#anim-ed0b46f2-ff84-4377-8fcb-19b4906a78db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06c2e730-78b5-4785-90ea-069dd86bc820","keyframes":{"transform":["translate3d(0px, 163.45787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Learn more

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[{"selector":"#anim-71d67c6f-4942-45bf-a7d8-06f8a4668c0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e22cd509-ae3f-4541-ab2a-9990dff64e2a","keyframes":{"transform":["translate3d(0px, 506.17282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f03f439-bd01-4296-8e69-a09972a45c5c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caa4a314-225e-4669-a42b-b5d7a1fd80af","keyframes":{"transform":["translate3d(0px, 215.18202%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up For The Rest Of The Recipe Learn more

How To Make Perfect Braised Cabbage

Measure out all spices.

Mix the spices together.

Rinse all the vegetables

Soak meat in water for thorough cleaning and removal of blood (optional). Rinse well.

Next, grate carrots. Personally, I prefer using a Korean carrot grater.

Time to start braising! Place one layer of shredded cabbage on the bottom of a 10 quarts pot and then sprinkle some carrots over the cabbage.

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