How to Make Scrambled Eggs

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– 6 – large-grown eggs – ▢½ cup – heavy cream (half &half or whole milk is ok too) – ▢¼ tsp. – sea salt ( to taste) – ▢Dash – black ground pepper – ▢2 tbsp. – olive oil (avocado or coconut oil ok)

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Step 1

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Step 2

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Step 3

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Step 4

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How to Make Scrambled Eggs

– 6 – large-grown eggs – ▢½ cup – heavy cream (half &half or whole milk is ok too) – ▢¼ tsp. – sea salt ( to taste) – ▢Dash – black ground pepper – ▢2 tbsp. – olive oil (avocado or coconut oil ok)

Step 1

Prepare the Eggs: Crack your eggs into a mixing bowl, add cream, salt, and pepper, but don't whisk yet.

Step 2

Heat the Skillet: Place a nonstick skillet on medium-high heat, add a dash of oil.

Step 3

Whisk and Cook: Whisk the eggs and cream until frothy. Pour them into the skillet, let them set for 20 seconds. Gently push cooked parts to the center.

Step 4

Flip and Serve: After the top is set, flip large pieces over or leave them runny as you prefer. Cook for 15 seconds more. Plate and garnish with chives. Enjoy your perfect Scrambled Eggs!

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