Want to learn how to make garlic butter? Here's a simple guide to creating a flavorful butter that's a hit with bread, seafood, or veggies!

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How to Make  Garlic Butter


Prep Time: 15 mins

Cook Time: 1 hr


– 8 oz. – unsalted grass-fed butter softened to room temperature – ▢½ tsp. – freshly squeezed garlic juice – ▢1 tbsp. – fresh dill chopped – ▢1 tbsp. – fresh parsley chopped

Step 1

Gather salt, minced garlic, fresh parsley, garlic powder, and high-quality butter. In a bowl, thoroughly mix all the ingredients until well combined.

Step 2

Place the mixed butter on parchment paper. Roll it gently into a log shape for easy slicing. Refrigerate the butter log for 2-4 hours to enhance flavors and firm up for easy slicing.

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