How to Make Garlic Butter

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– 8 oz. – unsalted grass-fed butter softened to room temperature – ▢½ tsp. – freshly squeezed garlic juice – ▢1 tbsp. – fresh dill chopped – ▢1 tbsp. – fresh parsley chopped

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Step 1

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Step 2

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How to Make Garlic Butter

– 8 oz. – unsalted grass-fed butter softened to room temperature – ▢½ tsp. – freshly squeezed garlic juice – ▢1 tbsp. – fresh dill chopped – ▢1 tbsp. – fresh parsley chopped

Step 1

Gather salt, minced garlic, fresh parsley, garlic powder, and high-quality butter. In a bowl, thoroughly mix all the ingredients until well combined.

Step 2

Place the mixed butter on parchment paper. Roll it gently into a log shape for easy slicing. Refrigerate the butter log for 2-4 hours to enhance flavors and firm up for easy slicing.

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