How to Make Frosting

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– 2 cups – cold heavy whipping cream (40% fat consistency preferably) – ▢½ cup – sugar – ▢Pinch of sea salt – ▢½ tsp. – pure vanilla extract

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Step 1

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Step 2

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How to Make Frosting

– 2 cups – cold heavy whipping cream (40% fat consistency preferably) – ▢½ cup – sugar – ▢Pinch of sea salt – ▢½ tsp. – pure vanilla extract

Step 1

Chill the mixer bowl in the freezer for 10 minutes. Add heavy whipping cream, sugar, pinch of salt, and vanilla extract to the chilled bowl.

Step 2

Start the mixer on medium speed, gradually increasing. Whip until the mixture thickens to a whipped cream consistency. Avoid overbeating to maintain a smooth texture.

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