How to Cook Stovetop Rice

If you want to learn how to make the perfect Stovetop Rice, then this is the recipe for you! It'll give you fluffy, perfectly cooked rice every single time!


– 3 cups - ogranic long white rice – ▢3 tbsp. - grass-fed unsalted butter – ▢½ tsp. - sea salt – ▢3 cups - boiling water



6 servings

54 mins

Step 1

Measure the desired amount of white rice and rinse it under cold water to remove any excess starch. In a saucepan, bring water to a boil.

Step 2

Add the rinsed rice to the boiling water and stir briefly. Reduce the heat to low and cover the saucepan with a lid. Allow the rice to simmer undisturbed for the specified cooking time.

Step 3

After the cooking time has elapsed, remove the saucepan from heat but keep the lid on. Let the rice rest for a few minutes to absorb any remaining steam. Fluff the rice with a fork to separate the grains and ensure even texture.

Step 4

Serve the stovetop white rice as a side dish or as a base for your favorite recipes. Enjoy the perfectly cooked and fluffy white rice!