If you've always wanted to learn how to cook spaghetti squash, my recipe is for you! It's the best and easiest way to do it for foolproof results every time!
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Prep Time: 5mins
Cook Time: 45 mins
Ingredients
Preheat your oven to 375°F for optimal roasting. Carefully slice the spaghetti squash in half lengthwise, scooping out the seeds with a spoon. Drizzle the insides with olive oil and season with salt and black pepper. For even cooking, poke a few holes in the skin.
Once baked, allow the squash to cool to a warm temperature. With a fork, scrape the flesh into spaghetti-like strands. Season the strands with salt and pepper to taste. Incorporate into your favorite recipes or enjoy as a healthy, pasta alternative. Bon appétit!