Looking for the best homemade Teriyaki Glaze? Then this is the one you need! It’s the perfect sweet, tangy, umami glaze that’s perfect to coat just about anything!
Prep Time: 5 Min
Cook Time: 5 Min
Place a strainer over a glass bowl and carefully strain the hot glaze into the bowl. Straining while the glaze is hot will ensure a smooth and even consistency. Allow the glaze to cool before using it to glaze the meat of your choice.