Homemade Chocolate Granola


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– 4 cups – organic rolled oats – ½ cup – organic sprouted pumpkin seeds – ½ cup – organic almond slivers – ¼ cup – organic chia seeds – ¼ cup – organic flax seeds – ⅓ cup – organic cacao powder – ½ cup – organic virgin coconut oil – ½ cup – organic maple syrup – ¼ cup – organic light brown sugar – ½ tsp. – Raymond Real sea salt – 1 tsp. – pure vanilla extract



20 servings

35 minutes

Step 1

Start by adding coconut oil, maple syrup, brown sugar, salt, and vanilla extract into a small bowl. Place a glass bowl over a hot water bath and stir them all together until they're all melted.

Step 2

In a separate large bowl, toss and mix together all the dry ingredients together, namely the rolled oats, pumpkin seeds, flax seeds, chia seeds, almond slivers, and cacao powder.

Step 3

Pour the melted liquid mixture into the bowl with the dry ingredients and mix all together until well combined.

Step 4

Transfer the uncooked granola onto a baking sheet lined with parchment paper and spread it out evenly with the help of a spatula

Step 5

Bake in a preheated oven at 325 F for 25 minutes. Remove the pan from the oven and let the granola cool completely before crushing it into small pieces.

How to Store

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Once the granola is cooled completely, crush it into small, bite-size pieces and store it in an airtight container or mason jar with a lid to preserve freshness. If stored properly, it can last up to 3 weeks!


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