If you're looking for authentic Farmer's Cheese Cheesecake, then this is the recipe for you! What's best is that it's a no-bake version with classic flavors!
Farmers Cheese Cheesecake Crumbs Ingredients – ▢2 cups - crushed Biscoff cookies or Honey Graham Crackers Farmers Cheese Cheesecake Filling Ingredients – ▢14 oz. – Homemade farmer's cheese – ▢½ cup – sour cream – ▢½ cup – granulated sugar – ▢1½ cup – heavy whipping cream – ▢1 lb. - strawberries (you may use fruit topping of our choice) – ▢6 - parfait cups or water glasses
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until evenly combined. Divide the mixture into 12 cups of a muffin tin and press down firmly to create a crust.
In another mixing bowl, beat the farmer's cheese until smooth and creamy. Add the condensed milk, lemon juice, vanilla extract, and lemon zest to the bowl with the cheese. Mix until smooth and combined.