This recipe for Strawberry Coffee Cake is a delicious treat that combines the sweetness of strawberries with comforting flavors of a classic coffee cake.

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Easy Strawberry  Coffee Cake


Prep Time: 25 mins

Cook Time: 45 mins


– 3 lbs. – fresh strawberries – ▢4 large – bananas – ▢5 extra large – eggs – ▢1 ½ cups - sugar – ▢2 sticks – unsalted melted butter – ▢1 tsp. – pure vanilla extract – ▢¼ tsp. – salt – ▢1 tsp. – baking soda – ▢1 tsp. – baking powder – ▢4 cups – all-purpose flour – ▢Powdered sugar for dusting

Step 1

Melt the butter in the microwave until fully melted, then let it cool.

Step 2

Dice the strawberries and beat the bananas until smooth and creamy.

Step 3

Sift 4 cups of flour and mix it with salt, baking powder, and baking soda.

Step 4

Beat eggs and sugar together until fluffy, then add melted butter, vanilla, and mashed bananas.

Step 5

Gradually add the dry flour mixture to the wet ingredients, mixing well after each addition.

Step 6

Coat the diced strawberries with 1/4 cup of flour and gently fold them into the batter.

Step 7

Pour the batter into two lined 9x12 baking pans and bake at 350°F for about 45 minutes.

Step 8

Let the cakes cool, dust them with powdered sugar, slice into 15 pieces, and serve. Enjoy your delicious strawberry coffee cake!

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