Easy Instant Pot Split Pea Soup
(with Leftover Chicken Breast!)
What's best is that it's made in an Instant Pot that cuts the time it takes to make it in more than half! And easily cooks peas all the way through without having to spend hours simmering them!
Have it with a scoop of vanilla ice cream or drizzle some caramel sauce on top for the most delicious apple dessert you've ever had.
How To Make Instant Pot Split Pea Soup
Wash the vegetables
Shred left over chicken breast
Drizzle a couple of tablespoons of olive oil, add (diced onion, optional) carrots and sauté for about 2 to 3 minutes stirring occasionally. Then add shredded leftover large chicken breast and sauté for another minute or so.
Next, sprinkle all the dry seasonings: sea salt, black ground pepper, Mrs. Dash seasoning, and garlic powder, and sauté for an additional minute constantly stirring the mixture.
Finally, add 8 cups of cold water, chopped potatoes, carrots, rinsed yellow split peas, 3 to 4 small bay leaves, and 1 tbsp. of chicken bouillon paste into the instant pot.
Swipe Up For The Rest Of The Recipe
MORE GREAT RECIPES
Cinnamon Rolls with Apples and Frosting
Pepperoni Pizza Rolls