Easy Glossy  Kulich Glaze

Are you having a tough time with your white glaze for Easter treats? Give Easy Glossy Kulich Glaze Recipe (Cooked Method) a try and stress no more!


– ½ tbsp. – gelatin plain – ▢3 tbsp. – cold water + ⅓ cup – ▢1 ¼ cup – granulated sugar – ▢1 tbsp. – freshly squeezed lemon juice



50 Mini Kulich Glaze

15 mins

Step 1

In a small saucepan, combine sugar, water, and corn syrup. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.

Step 2

Increase the heat to high and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for 5-7 minutes, or until it thickens into a syrupy consistency.

Step 3

Remove the pan from heat and stir in the lemon juice and vanilla extract. Allow the glaze to cool for a few minutes.

Step 4

Pour the glaze over the cooled kulich, allowing it to drip down the sides. Let the glaze set for about 30 minutes before serving.