Creamy Pasta with Bacon and Peas

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Creamy Pasta with Bacon and Peas

Ingredients

– 1 lb. – pasta – 2.5 cups – Alfredo sauce – 8 strips – cooked/broiled bacon – 13 oz. – fresh or frozen peas

Step 1

Begin by preparing Alfredo sauce and set it aside. Next, boil pasta on medium-high heat according to package instructions.

Step 2

While pasta is cooking broil bacon. Transfer the drained pasta to a large skillet or pan.

Step 3

Next, cut bacon into small pieces and add it to pasta. Then add peas and pour your homemade Alfredo sauce into the pot as well. Stir it all well.

Step 4

Let the pasta on simmer on medium heat for 5 minutes or until heated through. Remove from the stove and serve in a bowl. Your delicious Pasta with Bacon and Peas is ready to be served.

VISIT

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