Creamy Mashed Potatoes Recipe (Super Quick and Easy!)

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This recipe is absolutely perfect for the holidays because we'll be making this recipe in an Instant Pot which not only makes it super quick and easy to make, but you can also make it ahead of time!

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And you know how creamy mashed potatoes are usually tasty, but they can be pretty bland if you don’t add some flavorings?

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How To Make Creamy Mashed Potatoes

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Wash and peel the potatoes.

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Chop each potato into smaller chunks in a large bowl. I've cut the medium potato into 4 pieces and the large ones into 6 pieces.

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Close the instant pot lid, and turn the valve to 'Sealing'. Click on the 'Pressure Cook' button and set the cooking time to 10 minutes.

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Next, rinse and chop fresh dill, and heat the cream in a small saucepan.

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