Creamy Garlic Chicken Pasta

Ingredients

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– 1 lb. – Chicken breast grilled strips (thawed) – 1 lb. – organic pasta – 1 cup – water – 1 tsp. – Better Than Bullion Paste – 1 ½ cup – heavy whipping cream – 1 tsp. – dry parsley (or ¼ cup, freshly chopped) – 3 x-large – garlic cloves (or 1 tbsp. - shredded) – 1 tsp. – sea salt – 1 ½ - 2 cups – shredded Parmesan cheese – 2 tbsp. – unsalted butter – Chives for garnish

yield

time

8 servings

29 minutes

Step 1

In a medium skillet, melt 1 tbsp. butter on the stove-top. Sauté chicken strips for 2 – 3 minutes on medium heat and set it aside.

Step 2

Next, shred Parmesan cheese and set it aside as well. Time to cook our pasta! In a large pot, boil pasta according to package instructions. Once pasta is done, drain and rinse the pasta, and set aside.

Step 3

Now time to put it all together! In an extra-large pan, melt butter. Then add water, chicken bouillon paste, heavy cream, parsley, shredded (or pressed) garlic, and salt. Bring the sauce to a boil, stirring constantly.

Step 4

Reduce heat to medium, then add sautéed chicken strips. Simmer the chicken in the sauce for about 2 minutes.

Step 5

Then add cooked pasta. Stir the pasta, chicken, and sauce together until all combined and are heated through, for about 2 minutes.

Step 6

Lastly, add the shredded Parmesan Cheese to the pan. Mix it all for 30 seconds or until it's well combined. Then cover the pan with a lid and let the cheese melt.

Step 7

Your delicious Garlic Chicken Pasta is ready to be served! Serve it with any one of your favorite salads, homemade French bread, and Kompot which is my kids' favorite combination.

How to Store

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If you have any leftovers, you can easily store it in an airtight container in the refrigerator for up to four days!

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